Under 6 inches to 3 feet
To 2 feet wide
Good for Containers,
how to grow Dusty miller
garden plans for Dusty miller
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more varieties for Dusty miller
Blazin’ Glory dusty miller
(Blazin’ Glory Senecio cephalophorus) is a heat- and drought-tolerant selection bearing silvery tongue-shape leaves and bold red flowers in summer. It grows 18 inches tall and wide.
plant Dusty miller with
Angelonia is also called summer snapdragon, and once you get a good look at it, you’ll know why. It has salvia-like flower spires that reach a foot or 2 high, but they’re studded with fascinating snapdragon-like flowers with beautiful colorations in purple, white, or pink. It’s the perfect plant for adding bright color to hot, sunny spaces. This tough plant blooms all summer long with spirelike spikes of blooms. While all varieties are beautiful, keep an eye out for the sweetly scented selections.
While most gardeners treat angelonia as an annual, it is a tough perennial in Zones 9-10. Or, if you have a bright, sunny spot indoors, you can even keep it flowering all winter.
Petunias are failproof favorites for gardeners everywhere. They are vigorous growers and prolific bloomers from midspring through late fall. Color choices are nearly limitless, with some sporting beautiful veining and intriguing colors. Many varieties are sweetly fragrant (sniff blooms in the garden center to be sure.) Some also tout themselves as “weatherproof,” which means that the flowers don’t close up when water is splashed on them.Wave petunias have made this plant even more popular. Reaching up to 4 feet long, it’s great as a groundcover or when cascading from window boxes and pots. All petunias do best and grow more bushy and full if you pinch or cut them back by one- to two-thirds in midsummer.Shown above: Merlin Blue Morn petunia
Basil dishes up classic Italian flavor in eye-catching bushy plants suitable for garden beds or containers. Grow this tasty beauty in a sunny spot, and you’ll reap rewards of flavorful foliage in shades of green, purple, or bronze. Basil lends a distinctive taste to salads, pizza, and pasta dishes. Use small leaves whole; chop larger leaves. Add leaves to dishes just before serving for greatest taste and aroma. Basil plants are exceedingly sensitive to cold; start seeds indoors or sow outside after all danger of frost has passed.
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