Stretch just a few hydrangea stems into decorations for the whole table by using them to form blooming napkin rings. For the freshest results, hold off on making the rings until a couple of hours before mealtime.
1. Snip a hydrangea head into individual “blooms.”
2. Cut thin gold wire to a length that will wrap around your napkins. Thread through base of each bloom until wire is almost covered.
3. Wrap wire around a napkin; twist ends together. Fold sharp ends in. Repeat for remaining napkins.